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Milk Chocolate Mint Truffles

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Want to start feeling better about your eating habits? Here are some tips to make it easy to get 2-3 healthy servings of seafood each week:

  • Enjoy a variety of seafood. Gortons offers a wide range of healthy seafood options, including all-natural grilled fillets, tilapia and salmon fillets.
  • Serve healthy portion sizes. Gortons single serve Grilled Fillets are freshly caught, flash frozen and expertly prepared, giving you a healthy seafood meal that is ready and on the table in minutes.
  • Choose perfectly seasoned seafood every time. Get all the flavors you love without opening your spice cabinet. Gortons takes the guesswork out of seafood prep with its deliciously pre-seasoned fillets and shrimp.

For more healthy eating tips visit

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Recipe Of The Day

Desserts > Cookies & Bars

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Milk Chocolate Mint Truffles


Preparation Time: 1 hour

Servings: 30

These smooth, creamy treats are easiest to handle when served in paper candy cups.


  8 oz good-quality milk chocolate, chopped

  1/2 cup Sour Cream

  1/8 - 1/4 tsp peppermint extract

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Melt the chocolate in the microwave on low power, pausing to stir it every 20 seconds. (Alternatively, you can melt it gently in a double boiler set over a pan of barely simmering water.) Stir the sour cream into the chocolate, mixing vigorously to blend. Add the peppermint extract a bit at a time until you have achieved the desired flavor. Place the truffle mixture in a pastry bag fitted with a star tip and pipe rosettes on a foil or parchment-lined baking sheet. Refrigerate for 30 to 60 minutes, until firm, then place the truffles in paper candy cups. The truffles can be prepared up to two days ahead and stored in the fridge in an airtight container.

Note: If you don't want to use a pastry bag, you can spoon small mounds of the truffle mixture onto the baking sheet, then roll them into smooth balls after chilling. For a pretty finish, roll the balls in powdered sugar or cocoa powder before placing them in paper candy cups.

Nutritional Information:

Calories 46

Total Fat 3g 

Saturated Fat 2g 

Trans fat 3g 

Cholesterol 3mg 

Sodium 36mg 

Total Carbohydrate 5g 

Protein 1g